This is the easier of the two options from Champex to Trient with a moderate climb to Alp Bovine via Col de la Forclaz and onto Trient. If you prefer a tougher option via the Fenêtre d'Arpette please see the separate route 'Champex to Trient via Fenêtre d'Arpette'.
***If you have been booked into a hotel in Martigny you will be required to catch a bus at the end of your walking day, see your itinerary document for more details.
Points of Interest
Bisse du Trient
After passing Café du Glacier the trail continues along a well-made gravel path with a gradual decline. During the last decade of the 18th century this was a railway line constructed to bring ice from the glacier to the Forclaz Pass, and from there distributed across Europe to destinations such as Paris. At the peak, 20 – 30 tonnes of ice were exported daily. A small irrigation ‘bisse’ runs beside the path sometimes in a ditch and other times on an elevated wooden channel.
The Trient Glacier is 4.3km long and covers an area of nearly 6km2, and can be split up into the upper section or ‘plateau’ where the ice is 100–150 metres deep, and the ‘tongue’ which extends into the valley, nearly 1,200 metres lower in elevation. During summer meltwater from the glacier feeds the Trient River.
Food and Drink
Between Champex and Trient there are few opportunities to buy food or drink so be sure to bring enough provisions with you.
You will pass Bovine Alp and Col de la Forclaz where refreshments are available
Such is the way of Alpine hiking that you need to be prepared for all seasons and weathers; sturdy hiking boots, warm clothes and a waterproof/wind-break layer are all required, as is plenty of sun-cream and a healthy respect for the sun.
Walking poles will be a big advantage on some of these ascents and descents.
Ensure your phone is fully charged; if you doubt the battery will last throughout the hike it might be beneficial to bring a power bank.
This walk is isolated with few opportunities to buy food or water so be sure to bring enough with you.